Ginger's fried chicken leg

"EAT GINGER FOR THE RADISH IN WINTER, WITHOUT A PRESCRIPTION BY A DOCTOR," WHEN GINGER'S CHIMPANZEE ENTERS THE BODY, IT PRODUCES AN ANTIOXIDATION ENZYME, RESISTS FREE RADICALS, MUCH BETTER THAN VITAMIN E. AS A RESULT, THE USE OF GINGER IS RESISTANT TO AGEING AND OLDER PERSONS TEND TO EAT GINGER TO REMOVE GERIATRIC PLAQUES; GINGER PROMOTES BLOOD CIRCULATION, BOOSTS STOMACH FUNCTION, ACTS AS A HEALTHY STOMACH FOR PAIN, SWEAT FOR HEAT AND ALSO HELPS DIGESTION. THE SUMMER AND AUTUMN ENCOUNTERS ARE HIGHLY VOLATILE AND PRONE TO COLD, WITH MORE GINGER TO REMOVE IT. BUT GINGER IS TOO HOT TO EAT TOO MUCH, AND KANG CAN AVOID THE PROBLEM。

Recipe Recommendations

chicken legs 1 piece
Zai Jiang 2 blocks
green and red pepper half a
soy sauce 1 scoop
starch appropriate amount
oil appropriate amount
salt appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Ginger's fried chicken leg

Prepare raw materials

(b) Cut off the chicken leg and slice it together with a smooth mix of spices such as salt, starch and wine

Hot pots of cool oil, put in the pickled chicken leg, and set it up

When the chicken leg turns color, the ginger blades go in and fry

A few days later, a few days later, a decent amount of life was pumped in and evened

We'll add salt to it

It'll be fine when you put it in the red pepper。

Here we go。