Crabs

By VicentaLakin

Crabs
All the groceries in the house are fried together, so today's veggie-cracker crabs taste good。

Recipe Recommendations

  • the crabs 2 only
  • Cold minced pork 200 grams
  • onion one
  • pepper one
  • Jiang appropriate amount
  • shiitake bean sauce
  • soy sauce appropriate amount
  • salad oil appropriate amount

Steps for Crabs

  • 1
    Be prepared for use and food。
  • 2
    It tastes like it's refueling。
  • 3
    Wash the crabs off the impurities and cut them。
  • 4
    Cut it down and fry it。
  • 5
    With soy sauce。
  • 6
    Add the sauce to the pot。
  • 7
    Another half an hour to clear the water。
  • 8
    Crabs are ready to blow up onions and peppers。
  • 9
    It's finished with the fragrance。

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