Drunk crabs

By VicentaLakin

Drunk crabs
Friends send a box of crabs, all kinds of fancy food to destroy it, and now they're made of drunk crabs, which can be placed for about two days, so get drunk when the crab is fresh, so they can enjoy it in two days。

Recipe Recommendations

  • the crabs of 4
  • chives appropriate amount
  • Jiang 1 large piece
  • chili of 3
  • liquor 2 teaspoons
  • soy sauce 2 teaspoons
  • fine salt a little

Steps for Drunk crabs

  • 1
    Prepare food for use。
  • 2
    The crabs were washed several times in salt water。
  • 3
    A couple of gingers in the steam pan。
  • 4
    Put the brushed crab in the steam pan and put another ginger on the surface. Fire evaporated to about 10 minutes until crabs were ripe。
  • 5
    And a ginger, pepper and onions。
  • 6
    Water in the pot and prepared materials, which tasted like soup。
  • 7
    And then we're going to add a little bit of salt。
  • 8
    Filter out the halogen juice, take the ginger and other formulations, and reline the steamed crab into the halogen juice。
  • 9
    We'll put white wine in it when it's cool, and we'll seal the fridge for one night。
  • 10
    You can add vinegar to your personal preference。