The meatloaf with pasta

By VicentaLakin

The meatloaf with pasta
It's perfect to combine the food that the Cantonese love, the food that the pasta eats abroad, and the food that tastes so good today。

Recipe Recommendations

  • preserved vegetables art. 1
  • pork 500 grams
  • pasta 400 grams
  • onion 1 handful
  • oil appropriate amount
  • mushroom sauce 1 teaspoon
  • spicy oil a little

Steps for The meatloaf with pasta

  • 1
    Prepare food for use。
  • 2
    The pot is filled with a proper amount of salad oil, and the crumbs of the crumbs are made loose。
  • 3
    And it's the same thing with the chow。
  • 4
    The other boiled with water and made of pasta。
  • 5
    In the pan, it's so dry。
  • 6
    Make a sauce with mushroom sauce and red sauce。
  • 7
    Put the sauce in the meatloaf, and it'll be all right. And leave a little bit of the roasted meat in the pot, and the rest of it comes out for other uses。
  • 8
    We'll cook up pasta and smell the water。
  • 9
    That'll be all。

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