The original Madeleine

By VicentaLakin

The original Madeleine
Madeline is a French-style little dessert called shell cake. Made from a mix of primary materials such as butter, low powder, sugar, powder, whole egg etc. Madeleine, who used to cook home with less oil and less sugar, likes to try it。

Recipe Recommendations

  • low powder 55 grams
  • baking powder 1 gram
  • eggs one
  • white sugar 40 grams
  • pure milk 20 grams
  • corn oil 30 grams

Steps for The original Madeleine

  • 1
    Prepare food for use。
  • 2
    The whole egg goes to sugar to sugar。
  • 3
    The milk is added and continues to be integrated。
  • 4
    Add low powder and powdered powder to dry powder。
  • 5
    Then we'll mix corn oil。
  • 6
    Put the tattered cake in the bag, freeze it for an hour。
  • 7
    Preheat the oven, then add the mixed cake to the mold。
  • 8
    Into the oven at 150 degrees for 25 minutes。
  • 9
    It's the same original Madeleine。

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