Coco Madeleine
By VicentaLakin
The one that ate the original taste, the chocolate controlled the chocolate, and I made cocoa to make it smell good。
Recipe Recommendations
- cocoa powder 15 grams
- low powder 40 grams
- corn oil 40 grams
- pure milk 20 grams
- baking powder 1 gram
- white sugar 40 grams
- sweetening
- roast
- several hours
- simple
Steps for Coco Madeleine
1
Prepare food for use。2
The whole egg was hit with sugar and sugar。3
The milk is added and continues to be integrated。4
Coca powder, low powder and powder powder are added to dry powder。5
Add corn oil and continue to be integrated. And then put a bag of flowers in the freezer for an hour。6
The preheat oven, the one-hour freezer of cake。7
Squeeze the cake in the shell model。8
Another 25 minutes in the oven at 150 degrees。9
This way Madeleine of cocoa powder is finished。