Smelt soup

Po likes to eat silk melons, and today I'll make soup with silk melons, which I cook early, which reduces cooking time。

Recipe Recommendations

Prepare food for use。

Wash the pan under the ribs。

I'm going to get a kettle and a ginger。

Put the steak soup back up。

You put corn oil in the pot, you put garlic on the fragrance, and you turn the silkmelon into a knife。

I'll have the rib soup when I'm done。

I'll cook it up to the guacamole。

That way, one of the ribs and the guacamole will be finished。