Guangdong calls oysters oysters, and oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong and one of the largest sauces products. It is made of oyster strips, known as the vegetarian "sea milk", cooked, concentrated, and refined with auxiliary materials. Oyster sauce has delicious taste, strong oyster aroma, moderate viscosity and high nutritional value. It is also the main ingredient in preparing traditional Cantonese cuisine such as fresh mushroom beef with oyster sauce, green vegetables with oyster sauce, and noodle noodles with oyster sauce.
Green vegetables with oyster sauce are a very popular vegetable.
Green vegetables in oyster sauce
By FelixUpton
Recipe Recommendations
- green vegetables 250 grams
- oyster sauce 30 grams
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- refined oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Green vegetables in oyster sauce
1
Prepare oyster sauce, garlic, and green vegetables. Wash, cut open, and drain.
2
Put 2 large bowls of water in the pan, bring to a boil, add some salt and oil, and put down the green vegetables.
3
Cook until the rapeseed is soft, immediately remove it and soak it in cold water.
4
Drain off the water and place into a large plate.
5
In a small bowl, add chopped green onion, chopped ginger, chopped garlic, salt, sugar, cooking wine, and oyster sauce.
6
Add appropriate amount of water, add some starch, and stir well.
7
Pour the water-starch oyster sauce mixture into a large pot and cook over medium heat.
8
Stir while cooking until the sauce is thick, add some chicken essence, and drizzle with some cooked oil.
9
Just pour the juice on the green vegetables and it's okay.Green vegetables in oyster sauce Make Tips
1. When blanching green vegetables, adding salt to boiling water can make the vegetables taste in advance; adding edible oil can make the blanched vegetable leaves tender green and attractive and not easy to change color. 2. Oyster sauce is very salty, so you need to put less salt in it. 3. Use more minced garlic in this dish.