Soy sauce with liver
By VicentaLakin
The child's father, who likes white-cut pork livers, spent a lot of time cooking it, so this time she's slashed, which reduces cooking time and better controls the cuisine. The final sauce is added to the personal preference. But I think this mushroom sauce is really good. Taste and taste。
Recipe Recommendations
- pig liver 200 grams
- mushroom sauce 1 teaspoon
- spicy oil half a teaspoon
- onion appropriate amount
- vinegar appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Soy sauce with liver
1
Get the food ready, the liver will freeze early, and it will be easy to slice。2
Slice the liver and wash the liver for backup。3
Make a sauce with a sauerkraut。4
The pot is boiled with water, and the baptized liver is boiled。5
And I'll put it in the pot。6
Cook to the bottom of soup again。7
Onions and livers are taken out and water is taken into the bowl。8
Just pour the pre-set sauce on the liver。