Tomato fried eggs

By VicentaLakin

Tomato fried eggs
By the quarter of tomatoes, the golden partner is, of course, an egg。

Recipe Recommendations

  • tomatoes 1500 grams
  • eggs of 8
  • salt appropriate amount
  • green onion appropriate amount

Steps for Tomato fried eggs

  • 1
    Tomato wash
  • 2
    Eggs scattered
  • 3
    Cook the pot, heat it, pour it into the egg fluid, flip it。
  • 4
    Just cut the tomatoes into the pot. I like it. I don't need a dishwasher。
  • 5
    And then two minutes later the tomatoes came out, covered, caught in fire, stewed。
  • 6
    A few times in the middle, breaking big pieces -- until the tomatoes are basically stewed like this。
  • 7
    Put salt in the bowl, onions, and fragrance. Got it, mixed into rice. I've raised my son. I'm well nourished。
  • 8
    Just now, family wonders why I'm so big, see, when I'm finished, put it in the bottle, put it in the fridge, and make it easier for the staff。

    • Tomato fried eggs Make Tips

    1. Bottled without salt, for health purposes. 2. If pasta is added to the dish at six paces, the soup will be served. I have used cabbage, cabbage, spinach, cabbage, cabbage, etc., and can finally add cuisine or cabbage。

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