Doujiao braised noodles
Braised noodles with beans seem to be more common in the north, and my husband likes to eat them very much. For example, some people in the south may have never heard of them at all, let alone eaten them. This is a home-made pasta. Each family's recipe is different. Some families may use lentils instead. I have even eaten braised noodles with potatoes, eggplant, and cabbage, each of which has its own unique taste.
Recipe Recommendations
- beans 700 grams
- bacon appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
Steps for Doujiao braised noodles
1
Buy the wet noodles for later use.
2
Wash the beans and break into 3-4 cm sections for later use.
3
Soak the bacon for more than an hour, wash and cut for later use.
4
Cut the green onions into sections and set aside.
5
Put the spring onion in a hot oil pan and saute until fragrant, add the bacon and stir-fry.
6
Then add the beans and stir fry for a while, add soy sauce, soy sauce, and salt and mix well.
7
Add appropriate amount of water to the surface of the beans, cover and simmer until the beans are cooked, and pour the soup into a bowl for later use.
8
Add appropriate amount of water to the surface of the beans, cover and simmer until the beans are cooked, and pour the soup into a bowl for later use.
9
Cover with medium heat and slowly simmer until the water in the pan is dry, then mix the noodles and beans with chopsticks, add sesame oil and mix well.