New Orleans
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- Jiamezi Orléans powder appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for New Orleans
1
Chicken wings, wonderful new Orleans powder2
Wash the wings, cut them in the back and make them taste better when they're made。3
The proper amount of Olympian powder, depending on your taste。4
Smuggle evenly, cover the film, put it in the fridge for 12 hours。5
Put it in the wings, put tin paper under the bottom, drop it out, so it's easy to dump it, so it doesn't burn6
The temperature is around 230, with at least 15 minutes to roast on one side, and the same time to roast on the other side, 20-25 minutes to roast if you like to have thin skin, or the juice from the chicken wings leaks down, or it's roasted and it smells。7
That's how a chicken wing like Kentucky's finished。New Orleans Make Tips
The oven, which is to be hot for five minutes, is to be roasted in the oven, if there is a grill, which is to be roasted directly on the grill, preferably with tin and baked paper under the pallet, to prevent the oil drops from burning in the oven, which will taste roast during the period, which is normal, because the drops of oil will be roasted and only need to be replaced。