Monkey bread

1

Boiled fruit: when rum and hot water are mixed, raisins and cranberry dry blisters are immersed, leached in about an hour, and the soup is still available

2

Flour, water, sugar, salt in the mixer. Medium

3

After a low-speed mix, the yeast continues to mix, rub it in smooth, add olive oil, and continue to mix it until the noodle pulls out a thicker film

4

The noodles are rounded and fermented

5

Butter with a high fire in the microwave. Don't melt it all. Put it in fine sugar and cinnamon

6

Room temperature is 40 minutes. The noodles are fermented

7

take the fermented pasta, press the pressure exhaust, turn it into a circle of about 30 cm or so, and split it into a small noodle about 2 cm or so wide

8

The little noodles put it in the sauce

9

The pasta is placed at the bottom of the mould, and a proper amount of dried fruit is spilled

10

Put all the pasta in the mould in turn, one layer of dried fruit, all of which goes to about eight points of the mold. Full

11

A second fermentation at room temperature, with a fermentation time of about 30 minutes to a full mold, and a smelt of dried gum on the face of the face

12

150 degrees of preheating above the oven, preheat it and put it in the lower part of the oven for about 30 minutes

13

After the baking has ended, take out the mold, and use it when it's hot on the surface

With regard to sauce: butter is not recommended to be liquid, the face is not covered with much melted butter, there will be surplus, and the remaining butter will end up on the face of the face, with much of the butter and sugar that have been lost; the shrouded rum solution will not fall down, and the rest will be painted, and it will be drinkable, and I will drink well, and I will not be drunk with it every time I do the rest; and, with regard to moulds: the wall is suggested to be broken with a larger mould, made with eight-inch savarin in front, the powder will be 300 grams, and the roasted monkeys will never fall. 3. Temperature of ovens: each oven has a different temper, the newly arrived nine-yang powder oven, and the temperature is also in the groaning experiment, where the actual temperature of the monkeys in the baking process is between 170 and 180 degrees, and it is recommended that the temperature be based on the temper and usage habits of the oven itself