SpongeBob cake
By VicentaLakin
THE INITIAL IMPRESSION OF SPONGE CAKES STAYED IN CHILDHOOD, WITH A POUND OF FACE, A POUND OF SUGAR AND A POUND OF PEANUT OIL GOING TO THE MARKET FOR PROCESSING. IT'S LIKE A FEW BUCKS, I CAN'T REMEMBER, ONCE A CAKE, BROTHERS AND SISTERS ARE SO EXCITED, THEY CAN EAT CAKE, THEY'RE ALWAYS WAITING IN FRONT OF THE CAKE STAND, REMEMBER, THEY PUT A LITTLE BIT OF WHITE IN THE CAKE PASTE, AND WHEN THEY'RE KIDS, IT'S LIKE IT'S A GOOD THING TO MAKE CAKE
Recipe Recommendations
- eggs of 4
- low powder 120 grams
- fine sugar 90 grams
- corn oil 30 ml
- passion fruit sauce 30 grams
- light cream 100 grams
- fresh cheese 100 grams
- powdered sugar 20 grams
- gelatin 3 grams
- sweetening
- baking
- half an hour
- simple
Steps for SpongeBob cake
1
Prepare the material and filter the seeds2
It's a mixture of pasta and corn oil, and it's emulsed3
Eggs in the basin (no oil, no water containers) and in fine sugar4
Put a hot water bowl under the egg basin, and the hot water don't go to the bottom of the basin5
So long as the omelet becomes very dense and slow, the drop of the omelet doesn't disappear6
Sifted in two times low powder, evenly mixed7
Smash the mixed fragrance8
Smashed face in a bouquet9
Pasta in a paper cup10
The fire above the oven is 170 degrees preheat, the cake is in the middle of the preheated oven and baked for about 20 minutes11
It's over. Take out the cake and cool it12
Light cream to seven distributions, mixed with fresh cheese, melted glittingSpongeBob cake Make Tips
One, full egg hair requires hot water, but not too high, so you can feel the heat in your hand, when the egg drops into thickness, when the hot water basin removes two, when the egg drops at high speed to thickness, there's a lot of bubbles, and the puncher turns to low speed and slowly stirs into the paste. The temperature of the oven and the time of the oven must be determined according to the temper of the oven, and the temperature is provided for reference only