Fish chicken silk
By VicentaLakin
Fish fragrance is a traditional dish, it tastes good. Every time you make a fish fragrance, you eat an extra meal. Because of the three heights of the house, you have to strictly control the amount of oil and meat, you have to turn it into a chicken silk, you have to turn it into a water-sliding chicken silk
Recipe Recommendations
- chicken breast 2 blocks
- carrots a
- Soaked red pepper of 2
- black fungus appropriate amount
- soy sauce a tablespoon
- soy sauce a tablespoon
- white sugar
- rice vinegar 2 tablespoons
- water starch 4 tablespoons
- qingshui appropriate amount
- chicken powder a little
- sesame oil a little
- huadiao wine a little
- salt a little
- dry starch a little
- vegetable oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish chicken silk
1
Two chicken chests torn out of the rinse2
The chicken's chest is sliced into silk, sculpted with flowers, a little salt, dried starch, and salted for 10 minutes3
A carrot cleans the twirl, a hairy black musk4
Garlic is cut into garlic5
A spoon of raw, a spoon of red sauce, two spoons of rice vinegar, two-thirds of the spoon of white sugar, water starch, water, chicken powder, and a little bit of perfume to be used6
Burning water in the pot, putting it in a pickled silk, pushing the chicken silk away with a spoon, avoiding adhesives, and slides into the chicken silk when it matures. Pull! Out7
The boiler is in vegetable oil, the cold boiler is in garlic, the peppers are out there8
Put the carrots in the fire, and the black wood in the fire9
I'll put it in the silk, I'll put it in the sauce, I'll burn it, I'll boil itFish chicken silk Make Tips
You don't overcook, you'll be fine, you'll be fine, you'll be fine