The white sunflower
By VicentaLakin
Autumn is also known as croissants and tomatoes, a species originating in Africa. They look like green peppers, cut open with sticky juice, sweet tastes, soft meat, rich carrots, vitaminsc, multiple B vitamins, and nutrients such as potassium, calcium, magnesium, which are healthy vegetables. My family likes Autumn, so they grow some Autumn in small gardens for two years. Their own autumn picks it up and it's fresh to minutes, and there's absolutely no fertilizer and so on. It's really green organic. Autumn eats a lot, and today we'll make one of the simplest. Nutrients keep the most full-blue sunflower. The autumn surface has a fuzzy layer of fuzzy stomach, so the autumn doesn't have to be eaten alive, and before doing it, it's better to wipe it off with salt。
Recipe Recommendations
- okra 150g
- garlic 1 head
- red pepper one
- soy sauce 2 tablespoons
- mustard olive oil 2 tablespoons
Steps for The white sunflower
1
That's all you can harvest every day. Freshly picked, fresh enough for minutes2
Scratch the feathers on the face with salt. Drop it3
Cleaning4
Put a little bit of oil in the water and burn it in the pot for a minute. I picked a lot of accelerants, so they were hot, so if I bought them a little bit older, I could cook them for 1-2 minutes5
Acupuncture is well-developed and is immediately placed in the pre-prepared ice water to keep it thin. Ice water. I'm supposed to put cold water in the fridge6
Get the iced acorn out and dry the surface with kitchen paper, which is easy to taste. I'm a platinum-breed paper7
Finally cut it off. Be careful not to cut it in advance, or you'll get water in the sunflower8
Put the handled acetone on the plate, get it on the plate, put the garlic chops on the top, put the pepper chops on the top, then heat the oil on it。The white sunflower Make Tips
It's salty, so that the food will not be salted, and it will be eaten with the plate, and it will be better with garlic。