Xuemian bean paste

Then start by kneading the bean paste into yuanxium-sized meatballs and patting them with cornflour for later use.

Take the egg white and make about 3 egg whites to make 5.6 eggs. Place egg whites in oil-free and water-free stainless steel buckets or porcelain. Use an egg beater or chopsticks to stir until the egg is white until it reaches snowflake shape. Insert chopsticks into it or hold the egg white in the basin upside down until it does not fall. Add a small amount of cornflour and mix well. If you make eggs into paste, you can just stand a toothpick. (You have to go in one direction)

Put the oil in the pan and heat it to 30%, use chopsticks to mix the bean paste in the egg white, stir quickly clockwise, and gently add to the oil pan. Keep pouring oil.