Pelican cabbage
By VicentaLakin
2017.08.27 Dinner
Recipe Recommendations
- pakchoi half a catty
- oyster sauce 1 spoon
- soy sauce appropriate amount
- garlic 5-6 flap
- starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- green onions Subparagraph 1
- salty and fresh
- grilled
- ten minutes
- simple
Steps for Pelican cabbage
1
Get the cabbage ready2
Wine, platinum oil, raw smoke, chalk, chicken, starch mix3
We'll mix it into a bowl of juice4
The cabbage cut the inch, the boiler boiled the water, and the cabbage burned5
It's cold water6
The onions, the garlic chops, the oil pans, the onions, the scent7
Join the tardled cabbage8
Add a bowl of juice to the plate of the pot。Pelican cabbage Make Tips
When the cabbage burns, cold water will keep the cabbage. Green