Convert syrup
By VicentaLakin
in mid-autumn, the materials needed to make the monthly cake are prepared one by one, also known as artificial honey, which, by decomposition of the acid, converts sugar cane from sugar to sugar from sugar to sugar from sugar. the converted syrup is not crystallized and is highly sweet and can be used to make the mooncake or the western dots, or to replace honey directly。
Recipe Recommendations
- fine sugar 300g
- cold water 25ml
- boiling water 150ml
- lemon
- sweetening
- cook
- an hour
- simple
Steps for Convert syrup
1
get all the food ready. 300 g fine sugar in two, 250 g and 50 g2
take a small boiler and hit the fire, pour it into 25ml cold water, then pour it into 50 g fine sugar, gently mix it to melt3
Keep it hot and boil it to gold, as shown. Be careful not to overcook it, but to be too dark4
turn the fire and slowly pour into 150ml boiling water. be careful with this. sugar will be splattered when it comes to water5
Smuggle evenly6
250 g fine sugar7
Smuggle to fully melt the fine sugar8
Put in a quarter of fresh lemon. Keep your eyes open and don't mix anymore9
If the fire boils, it turns to the smallest, the smaller the fire, the better10
15 minutes of silence after the fire has been shut down, lemons have been extracted and the syrup filtered to a sealed glass tank. Medium11
Two hours after cooling, like honey12
Seal room temperature is preserved for a long time. In two days, the transformation and taste of the diet is better. The longer it takes, they sayConvert syrup Make Tips
1. precious citrus or lemonade. foreign cooks like to use lemon blocks directly when they do goldensyrup to avoid sourness. 2.150 ml of boiling water must remain at high temperatures and the syrup will crystallize if the temperature decreases. 3. this formulation is less developed. if there is a need for a larger quantity, then all diets can be doubled proportionately and the cooking process will remain unchanged。