Hot onion waffles
By VicentaLakin
Noodles, by definition, are pies made from water and noodles. You can wear different materials, make them good, then brand them with a pan or a pan. Tastes can be made salty, with onion flowers, petals, pepper salt, etc., or sweet, with bananas, durians, soybeans, sesame etc. This onion waffle is soft, onion snorts, and it tastes delicious. Let's see how it works。
Recipe Recommendations
Steps for Hot onion waffles
1
Put flour in the appropriate container. A small amount of boiling water is poured into flour, and it is mixed with chopsticks until there is no dry powder at the bottom of the basin. Cover the lid until the flour cools. Water must be poured into flour in a small amount so that the flour can be eaten in a small amount, without the water being overloaded。2
When flour is rolled in groups, it is placed in a container with a lid on it for 20 minutes。3
During the pasta, onions will be washed and cut into onions。4
When the face is ready, rub it for a few minutes, if the face is too soft and sticky, a modest amount of dry powder or some vegetable oil on the face。5
The noodles are divided into five parts. Both sides are oiled。6
The board was oiled, a lasagna was taken, a cow tongue was formed and a layer of oil was painted。7
If you wear a little salt and pepper paste and don't like it, you can take it off。8
Spill flowers。9
Scrambling from the inside and rubbing out。10
Scramble it and grow it。11
Then we roll the long strips out of one of them。12
Rolled pies. Two sides covered with vegetable oil。13
Put the pie flat, thin。14
When a proper amount of vegetable oil is put into the pot, the medium- and small-flaming fire shall be branded on both sides。15
Good cake。16
The finished chart。