A jar of peaches
By VicentaLakin
Personal preference for sweet food, family is no sweetness, summer heat, no appetite, and when hearts come down, they order a 10-pound crown of gold to make a can of hot dessert。
Recipe Recommendations
- of hearts
- rock sugar 1000g
- water appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for A jar of peaches
1
First of all, I wash the hearts, fresh salt water for 10 minutes, and I pick the hearts of the gold crown, which tastes great, so they don't use salt water. Wash your peaches and go to the skin2
Then cut down a piece of peach thickness, and put water in the pot to its thickness. Peaches try not to cut a roller blade. It's too thick to feel a little worse when they boil。3
Based on the sweetness of peaches and personal preferences, I put two pounds of sugar in peaches because peaches themselves are sweet。4
The fire boils in 10 minutes and turns into a fire for 5 minutes5
When you're out of the pot, you load it in a box, freeze it, seal it, and put it in a freezer. The jar of hearts is almost finished! A small bowl will come when it's hot! Beautiful! It's also called a blood peach. It's good for blood。A jar of peaches Make Tips
1. Peaches made of canned cans must choose which ones are harder to cook; 2. The cans fix the length of the cooking on the basis of the thickness of the slices, usually cease when the heart of the peach is in a part of its life, and are fully quenched with the remaining temperature, usually for 15 minutes, and are too long to cook, and the peaches are scattered and the soup is obfuscated; 3. Each meal is filled with an oil-free spoon, which is then resealed and stored for a long time。