Cranberry roses
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- high-gluten flour 50g
- butter 50g
- sugar 50g
- salt 2g
- eggs one
- honey 10g
- the cranberry 100g
- sweetening
- roast
- a day
- ordinary
Steps for Cranberry roses
1
Heat butter, then sugar one, with a siftered flour one, a condensed flour one, mixed2
I'll put the mixed face in the freezer for one night and forget to take the picture3
All the signs in the material are mixed in the toaster4
Take the noodles out of the fridge, and they're in the bakery with them5
Scratch your face into a small agent6
Use your hands to turn the agent into a circle7
Put a chopstick in the middle8
Start with a roll9
After the scroll is finished, the following is taken10
Stand up. It's roses. 20 minutes11
Put it in the oven, 160 degrees. Fire up and down for 18 minutes12
Boil the honey water when you're out of the ovenCranberry roses Make Tips
1. Material I must be in the fridge in 10 hours and must be awake for more than 20 minutes when entering the oven