Cracking eggs
By VicentaLakin
There are a lot of ways for clams to steam eggs. A steamed egg with a clam, a very high paint. I dropped the clams, considering their convenience。
Recipe Recommendations
- eggs of 2
- water 110g
- chive leaf 3g
- red pepper powder 3g
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- warm water 1 scoop
- sesame oil 2 drops
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cracking eggs
1
Two eggs weigh 102 grams2
Add the same weight to the water at 102 grams。3
Sifting and sifting。4
Steam pots are placed in suitable water, and when the water is released, it is placed in an egg liquid basin, which can be covered with a plate or a protective film. And there's one that doesn't cover anything, but it's about 30 seconds before a boiler is pumped。5
Sees a slight condensation on the surface of the egg fluid。6
Take out seven clams of good clams and put them in the bowl。7
Steam to egg fluid condensation。8
Spill onions and chili pellets on the pot。9
Take a bowl and put it in a spoon, a spoon of vinegar, and put it in a spoon of water, with two drops of perfume, so that it is smooth. Lightly into the steam bowl。10
Come on, you can eat。11
The soft balls with fresh clams tastes great。