Milky yellow panda bag

By VicentaLakin

Milky yellow panda bag
preparation of food products: white flour 300g, yeast 3g, sugar 20g, corn starch 15g, corn oil 20g, milk 160g black flour 50g, yeast 0.5g, milk 30g, black sesame pecan sauce 10-15g a cow's or bean's tart can be used to make a step: a piece of milk, and a piece of flour: a half of milk, yeast, sugar, corn oil, mixed into a container, mixed into maize starch and flour, mixed into a cotton stubble with no excessive dry flour, if more dry flour can slowly add the remaining milk, if there is little or no dry flour. the fermentation of the membrane fermented with a smooth, non- sticky hand. black pasta is the same. after a smooth flow of fermented black noodles, the lumber is about 0.5 cm flat, with ears (largest) and eyes (medium) of three different types of packagings of large, medium and small, with the smallest circle pressing blanks on a serious side, and the excess parts of the pressure being squeezed together to make the nose. (a total of 12 pairs of this formula were performed, the black pasta was left, and the packaging was chosen with a waltone crotch) once all completed, the three-twisted white noodles were replaced with air exhausts divided into 12 formulations, and when the platinum was packed into a full circle (yellow, soy sand) the mouth was squeezed down and placed on the mattress. the ears, eyes and noses are then assembled on the white noodles, and the glue is glued together with water. it is suggested that the ears be separated a little bit more, and that they be exposed a little more, otherwise they will not be seen when they are fertilized. the 4-year-old face is in the steam cage for 20 minutes

Recipe Recommendations

  • flour 300g
  • milk 160g
  • corn oil 20g
  • fine sugar 20g
  • yeast 3g
  • corn starch 15g
  • Black sesame walnut paste 10-15g

Steps for Milky yellow panda bag

  • 1
    preparation of food products: white flour 300g, yeast 3g, sugar 20g, corn starch 15g, corn oil 20g, milk 160g black flour 50g, yeast 0.5g, milk 30g, black sesame pecan sauce 10-15g you can have a yellow or a soy sauce
  • 2
    And noodles: a large part of milk, yeast, sugar, corn oil, mixed into a container, mixed into corn starch and flour, mixed into a cotton-like no-over dry flour, if more dry flour can slowly add the remaining milk, and if there is little or no dry flour, then there is no need to add it。
  • 3
    Split Chart
  • 4
    when the fermented black noodles are smoothed, the lumber is about 0.5 cm flat, with ears (largest) and eyes (medium) in three different packagings of large, medium and small, and the smallest circle pressing blanks on a severe side, and the excess part of the pressure is squeezed together to make the nose. it's 12 pairs, black pasta left
  • 5
    The white noodle is vented and divided into 12 formulations, and when the pap (yellow, soy sand) is packed in a round, the mouth is squeezed down and placed on the mat. The ears, eyes and noses are then assembled on the white noodles, and the glue is glued together with water. It is suggested that the ears be separated a little bit more, and that they be exposed a little more, otherwise they will not be seen when they are fertilized。
  • 6
    Split Chart
  • 7
    The perfect face is in the steam cage for 20 minutes
  • 8
    Done
  • 9
    Done