The broccoli is frozen with cheese

The Chinese doctor believes that “spleen master summers”; that summer sweats are easy to harm, and that diets should be light, cold, nutritious and digestible in kind, and it is absolutely a good choice to come to the cuisine at the right time; that there are many ways to keep the cuisine in good health, and that there are many ways to keep it in good health; that my cuisine is really different today; that it's made of frozen cheese with hot broccoli, and that it lasts with hot pepper oil; that there is a little bit of cream in the light, and that there is a little bit of hotness in the fragrance of the cream, which is smoother than frozen cream cheese, and that it is closer to the cold-beans of the day to eat one layer of the mouth; and that haha: it's really special

Recipe Recommendations

red pepper half a
green pepper 1 piece
carrots 20 grams
broccoli 250 grams
Cheese cheese 170 grams
canola oil appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic 2 cloves
oyster sauce 2 tablespoons
soy sauce 1 scoop
salt 1 teaspoon

salty and fresh
mix
ten minutes
ordinary

Steps for The broccoli is frozen with cheese

Get all the food ready

Take out the frozen cheese

Cut the small pieces

Pepper, onions, ginger, garlic, carrots

The broccoli goes to cut the petals and soaks with salt water for 10 minutes

The pot boils water, drops mustard oil and salt into the broccoli, and when it's hot, it's on the plate. Medium

Another pot pours mustard oil and a third of that mustard. Rise

Put it in the frozen cheese and make it out in the broccoli

Just a little fresh water

Completed Chart