Black pepper potato mashed tower

By VicentaLakin

Black pepper potato mashed tower
WHAT ARE YOU MISSING TODAY? THERE'S SOMETHING GOING ON IN THE KITCHEN. ROASTED POTATO MASHED TOWER, SURE. YES, TODAY'S BLACK PEPPER POTATO MASHED TOWER, TO SAY GOODBYE TO THE MEDIOCRE POTATO EATING, TRADITIONAL POTATOES, NON-TRADITIONAL EATING. THERE'S NOTHING WRONG WITH THAT. A LOT OF SMALL PARTNERS ARE PROBABLY MURMURED. CAN'T YOU HAVE A GOOD MEAL? POTATOES DON'T MAKE SO MANY TRICKS. NO! NO! NO! IT'S NOT FAIR TO EAT EVEN ORDINARY FOOD. SHOULDN'T LIFE LOOK LIKE WHAT YOU WANT? AND IT'S NOT LIKE MANY PEOPLE ARE NOW A PHYSICAL ASSOCIATION. IT'S SO SAD, IT'S SO SAD. EVEN A PLATE OF ORDINARY POTATOES, YOU HAVE TO HAVE FUN. EVEN IF THE SCISSORS WERE NOT WAVED UNDER THE JUNCTION, THERE WAS NO SIGN OF A “TIP” IN THE ARENA. BUT IN THE BRIGHT SUN, WITH A FORK IN YOUR HAND AND A RED CUP IN YOUR HANDS. AN OVEN, POTATOES, BUTTER, EGGS CAN BE DELICIOUS. IS A POTATO MASHED LIKE COOKIES CUTE? FOOD IS NOT BOUND BY BORDERS, AND GEOGRAPHY WILL NEVER STOP THE DETERMINATION TO EAT. AS LONG AS YOU THINK, FOOD IS AT YOUR FEET。

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Steps for Black pepper potato mashed tower

  • 1
    The raw materials are prepared in advance to say, "How are the potatoes chosen, and they usually split into yellow and white, pinker yellow, sweeter white." The selection of smooth, round, not deformed, and the colours are even, not green, not budding, because of the presence of toxins in the breeding ground, while the flesh becomes dark ash or black spots, most of which are frozen or broken, are not suitable for food。
  • 2
    Cleaning the potatoes out of the sand and cutting them into thin nagging pieces: Slicing them to save steam time, if you have lots of time, you can cut them into pieces
  • 3
    Eggs leave only yolk, but don't waste it
  • 4
    Placing potato chips in a steam cage makes it clear that the potato is evaporated, that it can be inserted with chopsticks, that it can easily be inserted。
  • 5
    If you're good enough to do it right away, if you can't make sure you put it in the food machine, you can say, "Muck." Mud. Mud. It has to be broken into mud, and if it is not fully broken, the back can't be squeezed into the sack, affecting the shape of the potato tower。
  • 6
    Put the appropriate amount of salt into the mashed potatoes, depending on the individual's taste
  • 7
    And then you pour pepper powder and yolk into the mashed potatoes and say, "It's hot, it's gonna be cold before the yolk is cooked."
  • 8
    It's full of black pepper mashed potatoes
  • 9
    Put the mashed potatoes in the sack, squeeze out the cookies, and you can, of course, make it look like you want it: in order to prevent the mashed potatoes from sticking to the grill, put an oil on the spicy paper, so that it doesn't glue
  • 10
    The oven is preheated 10 minutes in advance, with a fire of 180 degrees and 25 minutes in the air: the temperature of each oven is different. If your oven is hot enough to shorten the time of the oven, and in order to prevent mashed potatoes from being roasted, it will be covered with a sheet of tin foil in 15 minutes
  • 11
    At last, in half an hour, the high-strength potatoes are ready to eat