I'll blow up the pig belly

By VicentaLakin

I'll blow up the pig belly
What do people like to eat? Buying a pig's belly back, besides making soup, I like to make a simple, stylish fried pig's belly. The approach is very simple and will be shared today。

Recipe Recommendations

  • pork tripe appropriate amount
  • ginger appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sesame appropriate amount

Steps for I'll blow up the pig belly

  • 1
    First of all, the most crucial step is cleaning the pig's belly. Turn the pig's belly over and flush it down, then make it with salt for about 10 minutes. The pig's belly is then washed with flour, followed by water, which cleans the yellow layer of the stomach。
  • 2
    You'll clean up the pig's belly and get ready for the ingredients - ginger and dry pepper。
  • 3
    Hot-oiled ginger, dry peppers。
  • 4
    Join the pig's belly。
  • 5
    It's a little dry in the belly, with soy sauce, salt, wine and sauce。
  • 6
    Finally, sesame, delicious, fried pig belly, done

    • I'll blow up the pig belly Make Tips

    pig belly is suitable for most people, but it is better not to eat pig belly when it is wet and warm. i can share and teach if i do not understand. we're not going anywhere

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