A snack

By VicentaLakin

A snack
It will take 40 minutes from the start of the preparation of the food to the lasagna, less than 15 minutes to split the round, up to an hour and a half an hour in the oven, 25 minutes after the fermentation, less than 3 hours for the whole process and soft bread out of the oven

Recipe Recommendations

Steps for A snack

  • 1
    Feeds other than butter are placed in bread drums (in the order of discharge followed by liquid solids, sugar and salt diagonals, and lastly by yeasts)
  • 2
    (b) Open the bread drum and the face level and rub the face up to smooth
  • 3
    (a) The re-start of the bread machine and the face program with butter to bring the face to the full expansion phase (without a mural)
  • 4
    The last five minutes of the raisin rubbing
  • 5
    An average of 12 pieces, each of which is smoothed into the dish (I baked 40 x 28 mm)
  • 6
    Covered with a fermentation of 1.5 to 2 times the temperature of the film and a layer of egg fluid on the surface
  • 7
    Put it in the middle of the 175-degree oven, up and down, 25 minutes or so
  • 8
    Completed Chart
  • 9
    Completed Chart
  • 10
    Completed Chart
  • 11
    Completed Chart

    • A snack Make Tips

    1) Placing liquids with face in order to avoid softening of good pasta. 2) The warmth of the oven is regulated by its temper

    Recipe Categories

    Recipe recommendation