Onion cookies
By VicentaLakin
This onion cookies are sweet salty, tasteful. People who don't like sweets can try this cookie。
Recipe Recommendations
- low-gluten flour 190 grams
- butter 90 grams
- corn oil 40 grams
- powdered sugar 45 grams
- milk 50 grams
- salt 4.5 grams
- chives 45 grams
- salty and sweet
- baking
- an hour
- simple
Steps for Onion cookies
1
Wash the onions, remove the onions, only green。2
On green, wipe the surface water with paper towels。3
Then cut it, cut it as close as possible。4
Take 45 grams back。5
Get ready to make onion cookies。6
Soften the butter in the basin。7
Soften it and break it up with an eggbeater。8
Add sugar powder and salt。9
Use an electric omelet to whiteen the butter color and increase the size。10
Add corn oil。11
Keep hitting it with an eggbeater。12
Add milk。13
It's the same thing with an eggbeater。14
Join the good onions。15
It's even with an eggbeater。16
Scan low-banded flour。17
A mixture of silicone knives。18
Load in the bouquet。19
Evenly squeezed into the mold。20
The oven is preheated and baked at 165 degrees and 30-35 minutes。21
Take it out after the baking。22
The finished chart。Onion cookies Make Tips
1. Onions are washed and dried with paper towels in order to avoid excessive water and thin cookies. 2. When mixed with oil and milk, it is essential that they be fully integrated into a ointment. The green is cut as thinly as possible, blocking the flowers. 4. The time and temperature of the oven is for reference purposes only and should be adjusted to the actual situation of the oven itself。