Heart-colored mango cake rolls

By VicentaLakin

Heart-colored mango cake rolls
I've often seen people making beautiful paint cakes, and I've been trying, and I've never done it since I bought it, and today I'm going to make a simpler picture. It feels good to make it work。

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Steps for Heart-colored mango cake rolls

  • 1
    Preparation material。
  • 2
    Put milk, corn oil and 15 grams of white sugar in a basin。
  • 3
    (c) Manual egg-beating, evenly balanced and milked。
  • 4
    Scan low-banded flour。
  • 5
    THE "Z" TYPE IS EVENLY MIXED WITH A MANUAL PUNCH。
  • 6
    Take a bigger basin, wash it and dry it with paper towels, and make sure the basin is free of water and oil。
  • 7
    The four eggs were separated from the yolk, the protein was placed in a water- and oil-free basin and the yolk was placed in a small bowl。
  • 8
    The yolk was added twice to the mixed flour paste, and the two remaining yolk were evenly mixed。
  • 9
    It's a mixed yolk state。
  • 10
    The protein is then released, the protein is hit to the blister first with an electric puncher, and then for the first time a third of the fine sugar is added。
  • 11
    After adding fine sugar, it continues to pass out, until the protein bubble is fine, and for the second time the remaining half of the fine sugar is added。
  • 12
    And then I'm going to keep going and I'm going to hit the protein and then I'm going to add all the fine sugar。
  • 13
    It continues to be thin, luminous, and it raises the small tip of the egg。
  • 14
    One third of the protein is added to the yolk paste. (Current oven preheating at 180 degrees at this time
  • 15
    It's evenly mixed。
  • 16
    And then into the protein basin。
  • 17
    同样It's evenly mixed。
  • 18
    Take another bowl, take 30 grams of cake。
  • 19
    Add 1 g of red powder。
  • 20
    A mixture of silicone knives。
  • 21
    And then put it in a flower bag。
  • 22
    Put paint silica pads in the gold plate。
  • 23
    I'm making a heart form this time。
  • 24
    Put it in the oven for about three minutes so that the cake can condensate。
  • 25
    Put all the cakes on it, then wipe them。
  • 26
    The temperature was increased to 170 degrees for 20 minutes。
  • 27
    After the baking, the cake was removed with a razor。
  • 28
    Then put a sheet of oil paper on it。
  • 29
    Be careful not to get burned。
  • 30
    Then you take the molds and the paint silica pads, and you put a sheet of oil paper on the surface, and you put the cake on the back。
  • 31
    The cooling process is followed by light cream, which is followed by light sugar, which is not mobile。
  • 32
    Put Mango Chetin back。
  • 33
    The cake is dried cold and butter is painted on the face of no flowers and mangotine is laid in the middle。
  • 34
    The two hands were lifted, the cake was connected together and the cake was put in a freezer。
  • 35
    The finished chart。
  • 36
    The finished chart。
  • 37
    The finished chart。

    • Heart-colored mango cake rolls Make Tips

    1. The mold I use is that of 28*28 for cooking, and this paint silica is suitable for use. 2. The red powder may also be replaced by cocoa powder and tea powder. 3. Because of the relatively large amount of cream in the cake rolls, the methods used in the rolls differ from those used previously. 4. The cream is as hard as it can be, too soft to come out。

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