Autumn fried ham

By VicentaLakin

Autumn fried ham
Autumn must be eaten — men's favorite dish, burning like me, not enough for a plate — and, as we all know, the autumn tastes well and is well nourished, often eating to help digest, increase strength, protect the liver, and improve the stomach. It also contains various nutrients, such as iron, calcium and sugar, which have the effect of preventing anaemia. The presence of multiple vitamins not only contributes to retina health but also to the preservation of vision. It is also healthy for the skin and makes it white and tender. The adhesive proteins in the autumn have inhibited sugar absorption and have been used in recent years as a cure for diabetes. It also contains a special, drug-efficient ingredient that can regenerate the kidney

Recipe Recommendations

  • okra several
  • ham a
  • red pepper half a
  • carrots half a
  • garlic appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • Vegetable Zhixian appropriate amount
  • oyster sauce appropriate amount

Steps for Autumn fried ham

  • 1
    Get everything ready
  • 2
    Add a spoon of salt to the basin, put it in the acorns, clean up the wool on its surface
  • 3
    Autumn has released the water for one minute
  • 4
    Autumn cut, ham, carrot cutter, garlic cutter, pepper cutter
  • 5
    I'll put oil in the pot
  • 6
    I pour carrots and ham, and it's even
  • 7
    After a while, you'll fall down and you'll have the peppers
  • 8
    I'm going to bring in the right amount of fresh and salt
  • 9
    I'll have a little bit of pelican oil
  • 10
    Even the baby loves it

    • Autumn fried ham Make Tips

    One, the acupuncture washes the flair of the surface with salt water, drops a few drops of edible oil, and it's important to keep its color

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