Shrimp

By VicentaLakin

Shrimp
I love the spicy taste of the river, but I can't eat the spicy, so I'm making it a little bit better

Recipe Recommendations

  • prawn 400 grams
  • douchi a little
  • chili oil a little
  • pepper oil a little
  • onion a little
  • Jiang a little
  • garlic a little
  • dried chili a little
  • oil appropriate amount
  • chicken powder a little
  • salt a little
  • cooking wine a little

Steps for Shrimp

  • 1
    Cut out shrimp mustache and feet and cut both sides of the head
  • 2
    Shrimp goes back to the intestines
  • 3
    Get the bamboo sticker through the end of the shrimp and get to the head
  • 4
    The shrimps are ready for use. If the bamboo is too long, it needs to be short
  • 5
    Put the shrimp down
  • 6
    And when the shrimp is all red, it's ready for use
  • 7
    Make garlic as garlic
  • 8
    Let's put ginger, garlic and dry peppers in the sauce first, then put them in the onions
  • 9
    Put the shrimp in the pan again
  • 10
    Put it in pepper oil, pepper oil, and soybeans
  • 11
    Out of the pan

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