Sandflake
By VicentaLakin
Get a sarcophagus drink, and all sorts of ideas come up, and they swung, or a simple sarcophagus. Actually, it's the cool powder, but it's just the sarcophagus. It's supposed to be orange and sweet. Without sugar, the drink would have been sweet enough. A few minutes of heating + some time of cooling condensation may have been shorter, cold cakes are multi-spectrum, tender and fragile, and do not remove a whole beautiful rectangular shape when deformed. Good thing there's still a lot of small blocks to cut out. A layer of coconuts, based on a small formula of milk, appears to have multiplied, and tastes like coconuts overstretched with thorns, rather than anything, or a layer of white sugar better than coconuts。
Recipe Recommendations
- Seabuckthorn beverage 240 ml
- corn starch 30 grams
- coconut appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Sandflake
1
Material: 240 ml per sarcophagus, 30 g corn starch, appropriate amount of coconut2
And pour a small amount of sarcophagus and starch together, and mix it evenly。3
Add the rest of the thorn juice4
It's even, it's hotter on the fire, and it's mixed。5
It's thick, it can draw a trail out of the fire。6
Put it in the container, put it in the freezer7
Condensed and taken out8
Strip。9
Cut into small blocks。10
and roll up upon the palms。11
Load, eat。Sandflake Make Tips
If you like sweeter, you can add sugar to your taste. Cooking requires constant mixing in order to prevent bottoming or spraying. You have to eat the ice cream as soon as possible。