Red burn ribs

By VicentaLakin

Red burn ribs
Red ribbone is a classic home dish, smelling salty, screeching, colored red, for all the old and the old.

Recipe Recommendations

  • ribs 750 grams
  • rock sugar Small bowl and half bowl
  • Jiang 4-5 sheet
  • octagonal of 2
  • onion 2-3 root
  • cooking wine 2 teaspoons
  • soy sauce 2 teaspoons
  • edible oil appropriate amount

Steps for Red burn ribs

  • 1
    Get your food ready
  • 2
    Washing the ribs, drifting out of the blood, squirting
  • 3
    We'll get some water to wash
  • 4
    Put the right amount of oil in the pot and heat it up
  • 5
    It takes a little bit of time to get the sugar out, not the fire
  • 6
    Joining the chops is always fried, making soup all over the ribs
  • 7
    Add onions, and the ginger chips continue to fry
  • 8
    2 tea spoons, 2 tea spoons, 1 salt spoon, 2 o'clock, with hot water, just as much of the water as it's basically inundated with ribs, and the fire breaks open, and the kettle boils for about an hour
  • 9
    Finally join the chicken. The fire is enough
  • 10
    Thick, thick soup on the ribs. It smells...
  • 11
    Completed Chart
  • 12
    Completed Chart

    • Red burn ribs Make Tips

    Fresh ribs, both fragrance and hot sugar, are easy to colour, soy sauce is good, and you don't need to smoke, or when it's too dark, you don't need too much oil

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