Five fragrances of sesame rolls

By VicentaLakin

Five fragrances of sesame rolls
The pasta eats the stomach. Black sesame is of high nutritional value。

Recipe Recommendations

  • flour 500G
  • black sesame powder 25g
  • yeast 3g
  • water 300g
  • sugar 10g
  • salt appropriate amount
  • spiced powder appropriate amount
  • oil appropriate amount

Steps for Five fragrances of sesame rolls

  • 1
    Flour, black sesame flour, sugar mixed together
  • 2
    Three grams of yeast and 300 grams of warm water are mixed together and the yeast is removed。
  • 3
    Flour and yeast water are mixed together, fermented to at least twice the size of the fermentation in the warm. I just put it in the toaster and I chose the fermentation key
  • 4
    It's fermented
  • 5
    Take out the noodles for venting, which means rubbing them in and growing the square. Snippets
  • 6
    Spray salt, pour bean oil, evenly. You don't have to put too much oil on the surface
  • 7
    And then we'll put on five more fragrances, evenly
  • 8
    Volume
  • 9
    Cut
  • 10
    Take out a piece, press it with a chopstick or a knife on its back. Long
  • 11
    Hold both ends with your hand, and when you spin 180 degrees, you squeeze both ends together, and the roll becomes。
  • 12
    They're all squeezed and they're in the warmth for about 10 minutes
  • 13
    Cold water on the pot. Put the rolls on the steam curtains
  • 14
    The fire broke open and, 15 minutes later, it closed. Two minutes after the fire was shut down in case of a retreat。
  • Five fragrances of sesame rolls Make Tips

    The amount of flour can be adjusted on a proportional basis. My formula's evaporated three pots。