Five fragrances of sesame rolls
By VicentaLakin
The pasta eats the stomach. Black sesame is of high nutritional value。
Recipe Recommendations
- flour 500G
- black sesame powder 25g
- yeast 3g
- water 300g
- sugar 10g
- salt appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
Steps for Five fragrances of sesame rolls
1
Flour, black sesame flour, sugar mixed together2
Three grams of yeast and 300 grams of warm water are mixed together and the yeast is removed。3
Flour and yeast water are mixed together, fermented to at least twice the size of the fermentation in the warm. I just put it in the toaster and I chose the fermentation key4
It's fermented5
Take out the noodles for venting, which means rubbing them in and growing the square. Snippets6
Spray salt, pour bean oil, evenly. You don't have to put too much oil on the surface7
And then we'll put on five more fragrances, evenly8
Volume9
Cut10
Take out a piece, press it with a chopstick or a knife on its back. Long11
Hold both ends with your hand, and when you spin 180 degrees, you squeeze both ends together, and the roll becomes。12
They're all squeezed and they're in the warmth for about 10 minutes13
Cold water on the pot. Put the rolls on the steam curtains14
The fire broke open and, 15 minutes later, it closed. Two minutes after the fire was shut down in case of a retreat。Five fragrances of sesame rolls Make Tips
The amount of flour can be adjusted on a proportional basis. My formula's evaporated three pots。