Pulled glutinous rice balls
By VirginieKoch
pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,
Recipe Recommendations
- Tangyuan noodles a pound
- white granulated sugar a little
- oil a little
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled glutinous rice balls
1
Put the glutinous rice balls into the frying pan.
2
Stir fry constantly to avoid adhesion.
3
Remove the fried glutinous rice balls.
4
Turn on low heat and pour a little oil and white sugar into the pan. (If you like sweets, you can add more sugar)
5
You have to fry the sugar constantly, and it's okay like this.
6
After frying with sugar, pour in the glutinous rice balls and stir quickly until each glutinous rice ball is wrapped in sugar.
7
Put some oil on the plate and put the glutinous rice balls on a plate.
8
Take a look at the prepared shredded glutinous rice balls.Pulled glutinous rice balls Make Tips
1. Just sugar and oil, no water, use low heat. 2. You can also use apples, bananas, and other fruits; candied quail eggs are most suitable for children. 3. People with poor digestion should eat less.