Dali Huoshao

Recipe Recommendations

• flour appropriate amount
• pork stuffing appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• onion appropriate amount
• eggs a

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for Dali Huoshao

1

Iron the dough: Use 3 parts of hot water and 7 parts of cold water to put it into the flour and knead the dough.

2

Wake the kneaded dough with a wet sand cloth for 20 minutes.

3

After waking up, add a dose. Roll it into a round shape.

4

Mixing: pork stuffing, ginger, pepper, a small amount of salt, cooking wine, soy sauce, sesame oil, onion, an egg. (When adjusting, move in one direction and add some water in it.)

5

Wrap it in the shape of a pouch. (Wrap method: Fold both sides of the round piece inward a little. Turn it over to form a rectangle. Put the meat in the middle. Place the top and bottom of the rectangle together to wrap the meat, then turn it over again and press it in the middle. The sides of the meat filling can be raised with your hands.)

6

Use a pan and fry slowly over low heat until golden brown on both sides.

Dali Huoshao Make Tips

Recipe Categories

• snack recipes
• Beijing cuisine