Chocolate sauce bread

By VicentaLakin

Chocolate sauce bread
DONGING BM 1352AE-3C BREAD MACHINE TRIAL RECIPE

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Steps for Chocolate sauce bread

  • 1
    Prepare all kinds of food. Soften 20 grams of butter at room temperature
  • 2
    Pour room-temperate milk into the barrel of the Easting Bread, then into yeast powder
  • 3
    Cover the surface of the milk with high-band powder
  • 4
    Pour it into sugar, salt and an egg
  • 5
    Select the mixer, press the sub-menu, customize the noodle time, select 20 minutes, start
  • 6
    Put chocolate in the microwave for 20 seconds, with butter and almond powder
  • 7
    Combination
  • 8
    After completing a lasagna program, add room temperature softened butter
  • 9
    Select the ordinary bread program and start rubbing. Noodles
  • 10
    Sodium production: mixing of frozen butter, fine sugar and low-band powder
  • 11
    Use your hands to make small particles and freeze in the fridge. Because it's hotter, it's oily, so the particles are bigger
  • 12
    I've got a nice, nice, nice face to pull out the mural
  • 13
    Split the noodles in half, half of which grow thin. Snippets
  • 14
    Fill it with chocolate sauce, roll it from the end, squeeze it and interface it
  • 15
    Cut it vertically from the middle with a sharp knife, cut it in adult fonts, not at the top
  • 16
    Hanging the left and the left
  • 17
    And it's a one-end center, folded into three pieces, and put in the bread drums that break the mixer. Internal
  • 18
    Select the fermentation program, select the second in the sub-menu and add the custom time to 70 minutes to start
  • 19
    Once the fermentation's twice as big, the surface brushes the egg fluid, and the made sow is spilled on it
  • 20
    Select the baking program, select an hour in the sub-menu, start baking
  • 21
    When you're done with it, take it out and eat it

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