roasted green beans with potatoes
By VicentaLakin
Ingredients: salt,green beans,potatoes,garlic,spiced powder,oil,soy sauce,Zanthoxylum japonica
Recipe Recommendations
- potatoes appropriate amount
- green beans appropriate amount
- oil appropriate amount
- garlic appropriate amount
- Zanthoxylum japonica appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for roasted green beans with potatoes
1
Raw material diagram.
2
Minced garlic, chopped pepper in circles, peeled potatoes, cut into slices, soaked in water, and shredded green beans.
3
Put a little more oil in the pan and saute half of the minced garlic and pepper until fragrant.
4
Add potatoes and green beans.
5
Stir fry until the edges of the potatoes are transparent and the green beans darken. Add soy sauce and stir well.
6
Add water to the surface of the ingredients, add the five-spice powder, and cook slowly over low heat.
7
When the soup is drying, add the remaining garlic and add pepper.
8
Stir well, collect the juice over high heat, and add salt before taking out the pan.