Peaches
By VicentaLakin
Peach moon cakes, with white soybeans, made of secret materials such as yolk, milk and cream, are known for their subtlety. The application of peach pie to the moon cake changed the tradition of making mooncake cakes with wheat powder, and today the peach cakes are more colorful and have more variety of pies. This time, the cherries, chocolate, tea and cheese smell. The mooncake tastes more pure, sandy, open mouths than the traditional wheat puffs, and the surfaces are well laced, with clear corners and no puddles。
Recipe Recommendations
- red bean paste 300 grams
- Chocolate peach peel 65 grams
- Matcha peach peel 65 grams
- Cheese peach peel 65 grams
- Cherry peach peel 65 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Peaches
1
Food products: Peaches and red bean pie, which can be made on their own or purchased readily available. The mold is 50 grams of mooncake。2
The red bean is 30 grams, the pure peach is 20 grams, and the mixed peach is 5 grams each. Ten for the skin and ten for the pie。3
Squeeze the peaches and wrap them in red beans。4
No dry powder, round and put in the mold。5
Banish the moon cake。6
Put the compact mooncake on the grill。7
The oven is preheated at 180 degrees for five minutes, then placed in the middle and baked for 10-15 minutes。8
It cools to room temperature when it's out。9
Put it in the moon cake box, freeze it and eat it in one week。Peaches Make Tips
It is generally recommended that the ratio of the skin to the material should be 2:3, which would be good. Skilled can also have a 3:7 ratio, with more skin。