Homemade salad sauce
By VicentaLakin
Recently, fruit salads have been preferred, which are not very good outside, so you can make them yourself today. It tastes different from what it sells outside. It smells like milk。
Recipe Recommendations
- soft white sugar 20 grams
- egg yolk a
- condensed milk 20 grams
- corn oil 200 grams
- vinegar 5 grams
- salt 2 grams
- milk fragrance
- skills
- half an hour
- simple
Steps for Homemade salad sauce
1
Material ready。2
The pelvis is filled with yolk and white sugar, and salt is swollen to the point where the colour is thick。3
A small spoon is added to corn oil in fractions, and each time it is mixed up with an egg-beater to absorb it, it cannot be measured more. The separation of oil and water indicated failure. Add vinegar, which has the effect of ablution, to the extent that it is absorbed。4
Add milk, keep mixing, get thicker and whiter, that's all。5
The surface is white and white。