Chicken roll
By VicentaLakin
The school is about to begin, and the mothers are worried about the children's breakfast, and chicken rolls are easy and fast for the students' breakfast. I'll tell you quietly, I'll put a little something that the kids don't normally like。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken roll
1
Prepare a burrito peel that can be steamed back in a steam pan or spray the microwave for 20 seconds。2
Get a couple of frozen chickens, you don't have to unfrozen, and you're going to fry them。3
The lettuce is washed, the kitchen paper is used to drain the moisture and discharge it in the cake。4
Put a few fried chickens, cut a few tomatoes (and of course put them in all kinds of vegetables you like, eggs, cheese chips, onions, broccoli, acupuncture, etc.) and squeeze a few thousand-island sauces, ketchup or sweet spicy sauce, Korean spicy sauce, or even a godmother。5
Roll up, one of which folds, to prevent food from leaking under the cake。