The fragrance willow
By VicentaLakin
The chicken willow approach is simple: a chicken breast can make a large plate and make it easy and easy at home. Square is a chicken breast, but I'm only half blown。
Recipe Recommendations
- chicken breast one
- pepper appropriate amount
- salt appropriate amount
- Fine chili powder appropriate amount
- egg white 1 scoop
- cooking wine 1 teaspoon
- edible oil Half a teaspoon
- corn starch two tablespoons
- Yellow bread crumbs appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The fragrance willow
1
The chest of the chicken is first filmed with a knife on the side and the tissue of the pine chicken。2
Put your left hand on the meat, lay down a knife from the side, in two pieces。3
Thick to silk. The fine width is about 0.6 centimetres, not too thin or too thick。4
Meats are added to 1 gram of pepper powder, 1.5 grams of salt, 1 spoonful of wine, 0.5 grams of sugar, 1 o'clock of pepper powder, 1 spoon of eggnog powder, paprika powder (added as appropriate) and a small spoon of edible oil for 10 minutes。5
I was lazy and added a large spoon of corn starch. The whole egg spreads the egg fluid into the basin and mixs it evenly with chopsticks. (He who is patient, can sow the starch with a single root, then dipped the egg fluid, and then rolls it in the bakery.)。6
Prepare a plate of yellow bread buns, with a silk plate covered with bread buns, which can be squeezed with hands。7
This is the last one。8
All done。9
If you can't finish it at once, you can put a line together and cover a part of the membrane freezer。10
the frying pan was added to about 200 g of cooking oil。11
When the oil is 50% hot, it goes down to the chicken bar, and the surface turns yellow and gold。12
When all of them are blown up, the temperature can rise slightly and be repeated。13
It can be made of ketchup, sweet sauce or chicken rolls。