Garlic piping

By VicentaLakin

Garlic piping
PORK LIVER CONTAINS A VARIETY OF NUTRIENTS. IT'S RICH IN VITAMIN A AND TRACE ELEMENT IRON, ZINC, COPPER, AND FRESH

Recipe Recommendations

  • garlic moss appropriate amount
  • pig liver 200 grams
  • Jiang two pieces
  • garlic 5-merous
  • soy sauce 3 scoops
  • soy sauce few drops
  • vinegar 1 scoop
  • sugar half a spoonful
  • salt appropriate amount
  • starch 4 tablespoons
  • pepper appropriate amount
  • cooking wine 2 tablespoons

Steps for Garlic piping

  • 1
    Garlic wash, cut around two centimeters
  • 2
    I've already cut the liver from the supermarket and washed it with water
  • 3
    Put a spoon of wine in the liver, a spoon of raw smoke, two spoons of starch
  • 4
    Chon Chess, Triple Garlic Slicing, Triple Garlic Slicing
  • 5
    In the pot, a proper amount of vegetable oil, eight cents of the heat, into the liver of the pig, and into the tan. It can't be too long, the liver gets hard。
  • 6
    Get the liver oil for use
  • 7
    Take a bowl, put it in two spoons, a few drops, a spoon of wine, a spoon of vinegar, half a spoon of sugar, a proper salt, two spoons of starch, a proper level of water
  • 8
    Clean the pot, put in a proper amount of vegetable oil, blast the ginger garlic. Break
  • 9
    Put it in garlic for a couple of minutes, and it'll be cooked to nine
  • 10
    Put it in the liver
  • 11
    Then you put the sauce in the bowl, and it was even
  • 12
    Finally, we put garlic in the fire
  • 13
    Done

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