A beer duck
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for A beer duck
1
Duck wash2
Cut the chicken chest out. I'll cook soup later3
The rest of the duck. Cut the pieces4
Chon Chess5
Hot, hot, hot, hot6
Put it in the duck7
Add soy sauce, salt, wine, 10 seconds to fry, ducks absorb the sauce and a beer8
Cover the lid. Fire is 15 minutes9
Fire for juice10
The smell of beer duck. The duck's fine