Homemade fish

By VicentaLakin

Homemade fish
We'll go shopping today. The kid says it's been a long time since he ate fish. Mom taught me that. It's full of memories

Recipe Recommendations

  • tilapia 1000g
  • green onions a
  • Jiang 50g
  • garlic 20g
  • white sugar a spoonful
  • cinnamon a small piece
  • aniseed two
  • salt appropriate amount
  • soy sauce three teaspoons of
  • vinegar a spoonful

Steps for Homemade fish

  • 1
    I'm used to cutting the fish. It tastes good
  • 2
    Onion cut, ginger cut, garlic cut in the middle
  • 3
    Hot pots of oil. Put it in big stuff
  • 4
    Three spoons of soy sauce and a spoon of vinegar
  • 5
    Put a spoonful of sugar
  • 6
    With proper water, put a piece of cinnamon
  • 7
    When the water in the pot is out, put the proper amount of salt, and put the cut fish in
  • 8
    When the pot opens again, turn it into a little fire
  • 9
    All right, it's not pretty, it's good! It's better to eat in the soup. It tastes better! Fish soup can pour on rice

    • Homemade fish Make Tips

    Try not to flip when you're stewing. The fish is ripe, so don't flip

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