Bean saloon pie
By VicentaLakin
It's late this afternoon, it's raining, so making a moon cake at home is a success..
Recipe Recommendations
- mooncake powder 100g
- bean paste 300g
- syrup 80g
- salad oil 20g
- Jianshui 2g
- egg liquid a little
- cooked flour a little
- sweetening
- roast
- several hours
- ordinary
Steps for Bean saloon pie
1
Preparation materials2
Flour3
Sugar, oil, water, mixed and even4
加入过筛的Flour,揉匀5
Cover the film and place it for about an hour6
Noodles and bean pies are called spares, and my mooncake molds are 50 grams, so the noodles are 20 grams, the bean bean bean bean bean is 30 grams, and the above materials can make 10 50 grams of moon cakes7
The moonbread is flattened with his hands and covered with soy sauce8
Take your time9
Dry powder in the mold, fall out, make sure the moon cake doesn't stick to the mold. It's easy to get out. Put the wrap in the mold. Press it down10
The oven is 170 degrees preheat, so with dry powder, the moon cake surface is sprayed, baked in the oven for five minutes, stylisted out of the egg fluid, then baked for 10 more minutes, out of the coldBean saloon pie Make Tips
One, the dry powder is ready to dry, two, one thinks it's better to make it on a scale. This is a little thick, because it's the first time I've made a moon cake, and one of my family's moon cakes is waiting for oil