The egg yolk mooncake

By VicentaLakin

The egg yolk mooncake
I don't know.

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Steps for The egg yolk mooncake

  • 1
    Preparation materials
  • 2
    The mooncake syrup, peanut oil, and the water, in turn, were mixed in the bowl with an egg-cutting machine。
  • 3
    Sifting in monthly bread powder with flour。
  • 4
    The mix is even, covered with a membrane, placed around one to two hours, fully relaxed。
  • 5
    When the noodles are loose, the salted egg yolk is boiled to cool。
  • 6
    the monthly pie is divided into an average of 27 g。
  • 7
    I'll wrap the cooled salted egg yolk with a split moon cake。
  • 8
    i'm gonna split the twirled mooncake pelvis into 15 g with a cutter。
  • 9
    Slice the lunar peel into a spherical form。
  • 10
    The skin of the moon cake is crushed with a crutches, with an egg yolk lunar pie in the middle, and with the hand ' s mouth turned to the side of the mouth, and the material was carefully wrapped。
  • 11
    The crystal-lunar model installs flowers, presses the plate with cake powder, plows the extra powder, places the moon-tread ball in the mould, presses the pressure and gently releases the stylist。
  • 12
    With oil brushes, egg fluids, moon cake embryos placed on the grill, 200 degrees in the pre-heated oven, 20 minutes until the skin is yellow。
  • 13
    Here we go

    • The egg yolk mooncake Make Tips

    It tastes better after 2-3 days of oil。

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