♪ Steam all the wheat ♪
By VicentaLakin
Because my husband found blood sugar high, I'm more concerned about eating. The groceries that were bought out there felt like they weren't pure, but they were made by themselves. I prefer whole wheat bread. That's why I made it this time. Head
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Steps for ♪ Steam all the wheat ♪
1
Let's get a big picture of the material first2
Put the whole wheat bread in the pot3
Find a bigger bowl, I'll add warm water, yeast, bread improvement, white wine, white vinegar4
It's starting to come on the noodles5
The whole wheat flour is not as good as our normal flour, so it's a little longer, like usual, with bare hands in the face6
I'd like to make it quick. Let's burn the steaming pot. Don't burn it7
It's twice as good as the pasta8
Scratch your face again, make a bun, put it in the pot for a second fermentation, for 30 minutes9
The second fermentation is done. Remember, when you're steamed, don't rush to open the lid. You have to be suffocated. The hot whole wheat buns are coming out. It's really good。♪ Steam all the wheat ♪ Make Tips
Because I don't have enough sugar to worry about my husband's blood sugar