Autumn steamed eggs
By VicentaLakin
When the eggs meet the yellow autumn, when I meet you, when I fall in love, it's time to teach them today。
Steps for Autumn steamed eggs
1
Autumn one, sliced thin。2
Two eggs scattered。3
Add wine。4
Spread with chopsticks, add 2 grams of salt, and measure the two bowls with food to the egg fluid。5
Sift the egg fluid, the purpose of the sift is to make the steamer slide more subtle。6
Look, filter out good little bubbles。7
The boiler is boiled with water and the egg fluid is evaporated on the top of the pan, so don't put the acetone on it, because the acetone will sink, and when the surface of the egg is slightly condensed, put it in one place。8
You can eat in a pot in five minutes。Autumn steamed eggs Make Tips
Condensate when salt is added to the egg fluid。